Man stood in cattle shed leaning on metal rail with several black cows behind him

Dairy farmer identifies ways to cut feed’s environmental impact

Making feed swaps in favour of British grown protein has the potential to cut the carbon footprint associated with bought-in feeds by 28% at Thornington Farm in Cornhill on Tweed.

Calculations carried out by Mole Valley Farmers show that removing soya and palm from the compound and blend and replacing them with British grown protected rape could cut the predicted carbon footprint of bought-in feeds from 0.32 to 0.23kgCO2 e/litre (see table).

Dairy farmer Tom Neill was surprised by the impact these changes could make whilst still rationing for the same production level. “I’m surprised it’s reduced so much. It’s the first time I’ve been able to look at a figure for bought-in feed. If you can put a figure on it and compare, it’s very useful,” he said. “I have been looking at removing soya and palm, but this will give me a push to take it further.”

As part of our Climate Positive Agriculture initiative, Mole Valley Farmers has developed its Precision Nutrition rationing software to predict a specific diet’s methane output, nitrogen excretion and overall carbon footprint.

These figures have been a useful guide for Mr Neill, with the support of the company’s Nutritionist, Darren Wilkinson. As an Arla 360 farmer, Mr Neill is already working hard to lower the environmental impact of his 320 cow British Friesian dairy herd. This fits with Arla’s targets for its producers to reduce their emissions by 30% between 2015 to 2030 and achieve net zero by 2050.

Steps that have already been taken include:

  1. Lowering age at first calving (AFC) AFC has dropped from 31 months to 26 months. This means there are fewer unproductive animals on the farm that require feeding and animals are “earning a living quicker, “which helps CFP. This has been achieved by testing colostrum and feeding three to four litres of quality supplies within six hours of birth.
  2. Addressing slurry application strategy Slurry is applied using a dribble bar instead of a splash plate to reduce emissions at spreading.
  3. Improving milk from forage Milk from forage has increased from 2,636 litres per cow per year in 2020-21 to 3,018 litres from total yields of 7,900 litres. Feed rate has consequently dropped by 4%, helping to reduce reliance on bought-in feed.

Climate Check reports carried out by Arla have also highlighted feed supply as an area for attention, with Mole Valley Farmers’ experience suggesting it represents around 30% of a farm’s total carbon footprint. Consequently, it’s something Mr Neill is keen to address. “Plus Arla always says, the lower the carbon footprint, the higher your profits will be,” he added.

Mole Valley Farmers includes the carbon footprint on the label of all of its conventional compounds and blends. “There’s a whole range of milking parlour concentrate available on the market. If Mole Valley Farmers is including the carbon footprint on the specification sheet, it’s going to be a consideration,” he said. “I see working alongside Mole Valley Farmers with their feed carbon figures as a big help in achieving our carbon footprint targets.”

 

*Both diets rationed for 40 litres and include the same level of first cut grass silage, wholecrop barley, molasses, limestone flour, minerals and urea treated homegrown barley. Only the type of ingredients and inclusion rate of ingredients in the blend and compound were changed. Calculations include estimates of carbon footprint for some ingredients. Figures should be used as a guide only.

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