Feeding ‘teenage’ heifers high levels of digestible undegradable protein (DUP) can significantly increase growth rates and hip height, whilst potentially reducing heifer rearing feed costs.
May 2022
A well-known figure in the farming community has been appointed as the new store manager for the Holsworthy branch of Mole Valley Farmers.
May 2022
Just over half – 51% - of dogs in the UK are overweight and yet nearly 70% of owners think their pet is just the right size, according to a canine obesity report by the Pet Food Manufacturers’ Association.
May 2022
A dog’s needs change throughout their life and as they enter the autumn of their years should you be looking at changing their diet?
May 2022
Brassica forage crops offer a flexible feeding option for livestock farmers with a range of sowing and feeding dates to produce all year-round feed
May 2022
Hitting a target age at first calving of 24 months has the potential to save you money and lower the environmental impact of heifer rearing by around 20%, whilst also delivering milk yield benefits.
May 2022
Research by Volac Wilmar Feed Ingredients at the National University of Singapore has shown granule size has a major impact on the rumen protection of calcium salt fat supplements.
May 2022
Making feed swaps in favour of British grown protein has the potential to cut the carbon footprint associated with bought-in feeds by 28%.
May 2022
Molecare Farm Vets will be running a Faecal Worm Egg Counting course for sheep farmers on Tuesday 14th June, 9am – 12pm.
May 2022
Our Grassland and Forage team has welcomed the Government’s decision not to ban the use of solid urea following a consultation with industry stakeholders.
May 2022
