Mole Valley Farmers has welcomed a government move to fund improvements to the health and welfare of livestock, including annual vet visits and grants to improve livestock conditions.
April 2022
Lowering the protein in parlour concentrate has the potential to boost margin over purchased feed by 5p/cow/day and reduce nitrogen excretion by 15% on one Wiltshire farm.
March 2022
Mole Valley Farmers reports revenue growth of 10% and an increase in annual profits for the year ending September 2021, leaving the business well placed to maintain investment and support for the agricultural community.
March 2022
As a simple but effective management practice, double tagging lambs from birth enables farmers to build a greater understanding of their flock’s performance.
March 2022
Puppies grow rapidly during the first six months of their lives and to enable them to develop into strong, healthy adults they need the correct nutrition from the start.
March 2022
Many farmers are taking steps to reduce their environmental impact, but more advice is needed to drive big change and ease worry among producers, according to a Mole Valley Farmers’ survey.
March 2022
Our Molecare Farm Vet Stephanie Patel has been looking at how you could reduce the use of antibiotics as the lambing season gets underway.
March 2022
The industry has made big strides to reduce lameness cases in sheep but results from a recent Mole Valley Farmers survey suggest it’s still a big challenge on many farms.
March 2022
As we head towards turnout, it is vital to have a parasite control plan in place for the upcoming grazing season.
March 2022
Most farmers are aware of the dangers of magnesium deficiency and yet every year in the UK cow fatalities occur due to grass staggers.
March 2022
