Coccidiosis warning this spring
Spring born calves and lambs are at risk of coccidiosis again this year once any passive immunity wears off.
March 2023
Protect herds from spring butterfat depression
As dairy herds are turned out for spring grazing, farmers should balance rumen function and energy demands to avoid butterfat depression and fertility issues.
March 2023
The need to build up forage stocks in an uncertain world
Last year was difficult for so many reasons but particularly for farmers trying to grow sufficient high-quality forage for their livestock.
February 2023
Top tips for successful surplus lamb rearing
Maximising the number of lambs sold per ewe is one of the key benchmarks for a successful sheep enterprise and with lamb prices remaining firm it pays to make every one count.
February 2023
Meet the team keeping your animals in tip top condition
The Newsletter team has been meeting our AMTRA Registered Animal Medicines Advisors (RAMAs) who work closely with our farmers and customers.
February 2023
Clostridial disease - latest advice following vaccine shortage
Last year’s supply problems of various sizes of the Heptavac® P Plus vaccine made clostridial disease and pasteurellosis management challenging for some sheep farmers. But what’s the latest?
February 2023
Boost the quality of your ration this winter
Increasing the fibre digestibility by using a pretreatment product can help dairy farmers improve the energy of their ration, boost milk from forage and reduce the need for expensive inputs.
February 2023
Improving grassland is vital to increase productivity
The National Farmers Union has warned of an imminent food crisis in the UK unless we focus on supporting farmers to be more sustainable and productive.
February 2023
Advice on Avian Bird Flu from the British Veterinarian Poultry Association
Worried about Avian Influenza? Read the latest advice from the British Veterinarian Poultry Association
February 2023
Dairy Farmers Encouraged to Capitalise on Cutting Carbon
Dairy farmers can capitalise on cutting carbon on their farms, creating a win for the environment and a farm's bottom line
January 2022