Thinking about feed ingredient choice can reduce the carbon footprint of dairy cow diets by up to 50% according to calculations carried out by Mole Valley Farmers.
April 2021
Managing aftercut fertiliser applications will be essential in maximising grass yields and maintaining quality this season following the exceptionally wet start to 2021.
April 2021
Feeding live yeast to cows at turnout can help prevent costly health issues and boost their ability to make the most from grazed grass.
April 2021
Mole Valley Farmers has started on a journey to help farmers lower the environmental impact of ruminant diets.
April 2021
Grass staggers occurs when the supply of magnesium to the animal is lower than the output (e.g excreted in milk) and because ruminants cannot store magnesium they rely on daily dietary intake.
March 2021
Darren believes getting cows off to a good start and transitioning them onto a quality diet is essential in order to hit average yields of 10,800 litres a cow a year.
March 2021
There are some essential bits of paddock maintenance that can be conducted now to prepare for the summer and next winter.
March 2021
Blowfly strike is a massive problem in UK sheep flocks with 94% of farmers saying they have been caught out, despite products being available to prevent it.
March 2021
Why are blends a good option for beef cattle?
March 2021
Andy Adler, BVM&S MBA PGCert Vet Ed MRCVS discusses.
March 2021
Feed Ingredient Choice Can Cut The Carbon Footprint Of Dairy Diets By Up To 50%
How to manage your aftercut fertiliser to maximise silage yields and quality
Feed live yeasts to manage nutritional challenges at grass
Six steps to help farmers lower the environmental impact of cow diets
Magnesium supplementation
