Docks are one of the most important weeds on grassland farms to control, with each seedling plant giving off 80,000 seeds, which can remain viable in the soil for up to 50 years!

September 2021

Farmers will be able to instantly gauge the carbon footprint of their compounds and blends thanks to a commitment from Mole Valley Farmers to include the information on feed labels as standard.

September 2021

When weigh data highlighted calves with pneumonia had weight gains below average and were affecting others in the group, the decision to vaccinate was an easy one for farmer Mark Glanvill.

August 2021

This is an industry leading approach and is part of our commitment to helping farmers and the farming industry through our Climate Positive Agriculture initiative.

August 2021

Targeting the cow’s nutritional requirements during late pregnancy is crucial to accomplish a successful calving.

August 2021

A comprehensive, integrated worming programme has delivered better growth rates and healthier lambs for Robin and Mandy Kellett from Parkhill Farm in Northamptonshire, contributing to a more efficient and successful farming enterprise.

August 2021

Knowing the trace element status of your flock at least two months prior to tupping is essential to ensure you have time to correct any problems in time for breeding.

August 2021

farmer survey highlights importance of calf health and reducing antibiotic use

July 2021

Dairy farmers can reduce the environmental impact of their rations.

July 2021

Creating the right environment for calves to reduce pneumonia within your herd.

July 2021