Dairy farmer identifies ways to cut feed’s environmental impact
Making feed swaps in favour of British grown protein has the potential to cut the carbon footprint associated with bought-in feeds by 28%.
May 2022
Six reasons to creep feed beef calves in july
Why you should be creep feeding your beef calves this July for maximum impact.
July 2021
Coylton Mill – increased production and meeting the needs of farmers
Coylton Mill in Ayrshire is one of Mole Valley Farmers’ four ruminant feed mills and has enjoyed a record breaking winter period with manufactured feed volumes up 17% over the prior year period.
May 2021
Feed ingredient choice can cut the carbon footprint of dairy diets by up to 50%
Thinking about feed ingredient choice can reduce the carbon footprint of dairy cow diets by up to 50% according to calculations carried out by Mole Valley Farmers.
April 2021
How can we understand the carbon footprint of rations?
We are helping producers to reduce the environmental impact of their rations by calculating the carbon footprint of every feed ingredient delivered to our mills.
January 2021