It’s the New Year and most of us are thinking of shedding a few festive pounds – but should you also be thinking about putting your dog on a diet?

January 2023

Quality is hugely important when it comes to what we feed our dogs - for their energy levels, health and fitness.

January 2023

Our dedicated RAMAs are always in-store and on hand to help you keep your livestock in tip top condition and the Newsletter team recently caught up with the man in charge.

January 2023

Nitrogen fertiliser efficiency in warm, dry weather is reduced and losses can be costly in more ways than one – affecting your bank balance, the environment and the quality and quantity of your crop.

January 2023

With rising input costs there has never been a better time to consider how well your dairy or beef herds are using the valuable forages you provide.

January 2023

Research over the last ten years has shown specific light can affect and regulate our moods and wellbeing - and dairy cows are no different.

January 2023

As we enter a new year, many are aware of the increased emphasis on reducing meat and dairy messages on screens, newspapers and online. Ensuring consumers can make informed choices about the food they eat is more important than ever.

January 2023

Last year brought more than its fair share of challenges for our farmers, coping with rising input  costs, increasing uncertainty and extreme market volatility.

January 2023

Farms are still losing too many calves to scours - the main cause of death in calves under two months of age.

January 2023

Farmers and landowners in the region can now access help to adapt to changes in agricultural grants, thanks to a £2.6 million support programme.

January 2023