Dairy farmer identifies ways to cut feed’s environmental impact
Making feed swaps in favour of British grown protein has the potential to cut the carbon footprint associated with bought-in feeds by 28%.
May 2022
Making feed swaps in favour of British grown protein has the potential to cut the carbon footprint associated with bought-in feeds by 28%.
May 2022
Feeding live yeast to cows at turnout can help prevent costly health issues and boost their ability to make the most from grazed grass.
April 2021
Mole Valley Farmers has started on a journey to help farmers lower the environmental impact of ruminant diets.
April 2021
Grass staggers occurs when the supply of magnesium to the animal is lower than the output (e.g excreted in milk) and because ruminants cannot store magnesium they rely on daily dietary intake.
March 2021
Darren believes getting cows off to a good start and transitioning them onto a quality diet is essential in order to hit average yields of 10,800 litres a cow a year.
March 2021
Andy Adler, BVM&S MBA PGCert Vet Ed MRCVS discusses.
March 2021
At Rockhallhead Farm, the cows are getting off to a better start post-calving.
February 2021
Rachel Smithyman, Technical Services Manager discusses the benefits of boosting calf immunity for lower antibiotic usage.
February 2021